How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Reuben?

You need 7 ingredients. The key ingredients include: 8 thin slices deli corned beef, 2 slice swiss cheese, 2 slice marble rye bread, 2 tbsp 1000 island dressing, and more.

Is Toasted Reuben suitable as meat & poultry?

Yes, Toasted Reuben falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Reuben Recipe

Name: Toasted Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices deli corned beef; 2 slice swiss cheese; 2 slice marble rye bread; 2 tbsp 1000 island dressing; 1 tbsp dijon mustard; 1/2 cup sauerkraut; 1/2 cup chicken or veggie stock

Toasted Reuben – a delicious recipe with deli, swiss cheese, rye bread, mustard, sauerkraut, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 thin slices deli corned beef
2 slice swiss cheese
2 slice marble rye bread
2 tbsp 1000 island dressing
1 tbsp dijon mustard
1/2 cup sauerkraut
1/2 cup chicken or veggie stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Reuben

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