How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole(Serves 6 To 8) ?

You need 8 ingredients. The key ingredients include: 5 slices rye bread, cubed, 1 can corned beef, 1 (1 lb.) can sauerkraut, drained, 1 c. sour cream, and more.

Is Reuben Casserole(Serves 6 To 8) suitable as meat & poultry?

Yes, Reuben Casserole(Serves 6 To 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole(Serves 6 To 8) Recipe

Name: Reuben Casserole(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices rye bread, cubed; 1 can corned beef; 1 (1 lb.) can sauerkraut, drained; 1 c. sour cream; 1 onion, diced; 6 oz. shredded Swiss cheese; 6 oz. shredded Mozzarella cheese; 3/4 c. melted butter

Reuben Casserole(Serves 6 To 8) – a delicious recipe with rye bread, corned beef, sauerkraut, sour cream, onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices rye bread, cubed
1 can corned beef
1 (1 lb.) can sauerkraut, drained
1 c. sour cream
1 onion, diced
6 oz. shredded Swiss cheese
6 oz. shredded Mozzarella cheese
3/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole(Serves 6 To 8)

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