Lazy Perogie Casserole Recipe

Name: Lazy Perogie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lasagna noodles; 2 c. cottage cheese; 1 egg; 1 c. shredded Cheddar cheese; 2 c. mashed potatoes; 1/4 tsp. salt; 1/2 tsp. onion salt, divided; 1/8 tsp. pepper; 1 c. butter; 1 c. chopped onion; sour cream

Servings: persons

15 lasagna noodles
2 c. cottage cheese
1 egg
1 c. shredded Cheddar cheese
2 c. mashed potatoes
1/4 tsp. salt
1/2 tsp. onion salt, divided
1/8 tsp. pepper
1 c. butter
1 c. chopped onion
sour cream

1
Cook noodles as directed on package; drain.
2
Line bottom of 9 x 13-inch pan with noodles.
3
In medium bowl mix cottage cheese, egg and onion salt together.
4
Spread over noodles.
5
Cover with layer of noodles.
6
In same bowl, mix Cheddar cheese with potatoes, salt, onion salt and pepper.
7
Spread over noodles.
8
Cover with another layer of noodles.
9
Melt butter in pan and saute onions until transparent.
10
Pour over noodles.
11
Cover.
12
Bake 30 minutes in 350u00b0 oven.
13
Let stand for 10 minutes before cutting.
14
Serve with sour cream.

2697

kcal

Calories

118

Fat

306

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 lasagna noodles, 2 c. cottage cheese, 1 egg, 1 c. shredded Cheddar cheese, and more.

Yes, Lazy Perogie Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Perogie Casserole

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