Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cottage cheese; 3 oz. pkg. cream cheese, softened and cubed; 1 c. cream of mushroom soup; 1 c. frozen cut broccoli; 1/3 c. sliced celery; 1/4 c. milk; 1 tsp. minced onion; 1/4 tsp. oregano; 1/4 tsp. sage; garlic salt to taste; 6 lasagna noodles; 1 c. cooked chicken; 1/2 c. shredded Cheddar cheese; 2/3 c. boiling water

Servings: persons

1 c. cottage cheese
3 oz. pkg. cream cheese, softened and cubed
1 c. cream of mushroom soup
1 c. frozen cut broccoli
1/3 c. sliced celery
1/4 c. milk
1 tsp. minced onion
1/4 tsp. oregano
1/4 tsp. sage
garlic salt to taste
6 lasagna noodles
1 c. cooked chicken
1/2 c. shredded Cheddar cheese
2/3 c. boiling water

1
Stir together cottage cheese and cream cheese.
2
Set aside. Combine soup, broccoli, celery, milk, onion, seasonings and chicken.
3
Set aside.
4
Place 2 raw lasagna noodles in greased loaf pan.
5
Layer with 1/2 cheese mix and 1/3 soup mix.
6
Repeat twice. Sprinkle with grated Cheddar.
7
Slowly pour boiling water around edges.
8
Cover tightly with foil.
9
Bake at 350u00b0 for 60 minutes or until done.
10
Let stand 10 minutes before serving.

1491

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. cottage cheese, 3 oz. pkg. cream cheese, softened and cubed, 1 c. cream of mushroom soup, 1 c. frozen cut broccoli, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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