Toasted Ravioli Recipe

Name: Toasted Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3/4 to 1 pound small fresh ravioli (meat and/or cheese); 3 large eggs, beaten; 1 1/2 cups milk; 2 cups breadcrumbs; 3 tablespoons finely chopped fresh parsley; 1 teaspoon finely chopped fresh rosemary; Kosher salt and freshly ground pepper; Vegetable oil, for frying; 1/2 cup grated parmesan cheese; Marinara sauce, for dipping; Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.

Servings: persons

3/4 to 1 pound small fresh ravioli (meat and/or cheese)
3 large eggs, beaten
1 1/2 cups milk
2 cups breadcrumbs
3 tablespoons finely chopped fresh parsley
1 teaspoon finely chopped fresh rosemary
Kosher salt and freshly ground pepper
Vegetable oil, for frying
1/2 cup grated parmesan cheese
Marinara sauce, for dipping
Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.

1
Whisk the eggs and milk in a shallow dish or pie plate.
2
Mix the breadcrumbs, parsley, rosemary and 1/2 teaspoon each salt and pepper in another shallow dish.
3
Dip the ravioli in the egg mixture, letting the excess drip off, then coat with the breadcrumb mixture.
4
Return to the baking sheet and freeze until hard, about 15 minutes.
5
Heat about 1 inch vegetable oil in a deep skillet until a deep-fry thermometer registers 350 degrees F. Fry the ravioli in 2 or 3 batches, turning as needed, until golden brown, 4 to 6 minutes per batch.
6
Transfer to a paper towel-lined baking sheet to drain and immediately sprinkle with the parmesan.
7
Serve with the marinara sauce.
8
Photograph by Andrew McCaul

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 to 1 pound small fresh ravioli (meat and/or cheese), 3 large eggs, beaten, 1 1/2 cups milk, 2 cups breadcrumbs, and more.

Yes, Toasted Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Ravioli

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