Vegetarian Pasta E Fagioli (Pasta And Beans) Recipe

Name: Vegetarian Pasta E Fagioli (Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 -3 cloves garlic, finely chopped (I like lots of garlic, so please suit it to your taste); 1 stalk celery, diced; 1 carrot, peeled and diced; 1 tablespoon dried basil; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 3 -5 dashes dried rosemary; 1 dash red pepper flakes (I like more-1 tsp.); 1 1/2 cups chopped whole tomatoes, with juices (I've use canned or fresh depending on time of year); 3 cups vegetable stock or 3 cups vegetable broth; 1 can cannellini beans, drained and rinsed; 1 cup tiny pasta (I like ditalini, but any pastene works fine); 2 tablespoons chopped fresh parsley (or dried) (optional); freshly grated parmesan cheese; salt & fresh ground pepper

Servings: persons

1 tablespoon olive oil
1 onion, diced
2 -3 cloves garlic, finely chopped (I like lots of garlic, so please suit it to your taste)
1 stalk celery, diced
1 carrot, peeled and diced
1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon dried thyme
3 -5 dashes dried rosemary
1 dash red pepper flakes (I like more-1 tsp.)
1 1/2 cups chopped whole tomatoes, with juices (I've use canned or fresh depending on time of year)
3 cups vegetable stock or 3 cups vegetable broth
1 can cannellini beans, drained and rinsed
1 cup tiny pasta (I like ditalini, but any pastene works fine)
2 tablespoons chopped fresh parsley (or dried) (optional)
freshly grated parmesan cheese
salt & fresh ground pepper

1
In a large heavy pot, heat olive oil over medium high heat.
2
Stir in onion with a pinch of salt and pepper, and cook for 2 minutes.
3
Add dried herbs and red pepper flakes into the oil and toss to coat to bring out some of the dried herbs' flavors.
4
Stir in garlic, and then celery, and carrots and cook for about 3 minutes.
5
Stir in tomatoes and stock and bring to a boil.
6
Reduce heat and simmer for 30 minutes.
7
If necessary add an additional cup of stock or water and stir in beans and tiny pasta.
8
Simmer for 6-8 minutes or until pasta is tender.
9
Stir in parsley and serve hot with grated parmesan and freshly ground black pepper.

626

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 2 -3 cloves garlic, finely chopped (I like lots of garlic, so please suit it to your taste), 1 stalk celery, diced, and more.

Yes, Vegetarian Pasta E Fagioli (Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Pasta E Fagioli (Pasta And Beans)

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