Vegetarian Pasta E Fagioli (Pasta And Beans) Recipe

Name: Vegetarian Pasta E Fagioli (Pasta And Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, diced; 2 -3 cloves garlic, finely chopped (I like lots of garlic, so please suit it to your taste); 1 stalk celery, diced; 1 carrot, peeled and diced; 1 tablespoon dried basil; 2 teaspoons dried oregano; 1 teaspoon dried thyme; 3 -5 dashes dried rosemary; 1 dash red pepper flakes (I like more-1 tsp.); 1 1/2 cups chopped whole tomatoes, with juices (I've use canned or fresh depending on time of year); 3 cups vegetable stock or 3 cups vegetable broth; 1 can cannellini beans, drained and rinsed; 1 cup tiny pasta (I like ditalini, but any pastene works fine); 2 tablespoons chopped fresh parsley (or dried) (optional); freshly grated parmesan cheese; salt & fresh ground pepper

Servings: persons

1 tablespoon olive oil
1 onion, diced
2 -3 cloves garlic, finely chopped (I like lots of garlic, so please suit it to your taste)
1 stalk celery, diced
1 carrot, peeled and diced
1 tablespoon dried basil
2 teaspoons dried oregano
1 teaspoon dried thyme
3 -5 dashes dried rosemary
1 dash red pepper flakes (I like more-1 tsp.)
1 1/2 cups chopped whole tomatoes, with juices (I've use canned or fresh depending on time of year)
3 cups vegetable stock or 3 cups vegetable broth
1 can cannellini beans, drained and rinsed
1 cup tiny pasta (I like ditalini, but any pastene works fine)
2 tablespoons chopped fresh parsley (or dried) (optional)
freshly grated parmesan cheese
salt & fresh ground pepper

1
In a large heavy pot, heat olive oil over medium high heat.
2
Stir in onion with a pinch of salt and pepper, and cook for 2 minutes.
3
Add dried herbs and red pepper flakes into the oil and toss to coat to bring out some of the dried herbs' flavors.
4
Stir in garlic, and then celery, and carrots and cook for about 3 minutes.
5
Stir in tomatoes and stock and bring to a boil.
6
Reduce heat and simmer for 30 minutes.
7
If necessary add an additional cup of stock or water and stir in beans and tiny pasta.
8
Simmer for 6-8 minutes or until pasta is tender.
9
Stir in parsley and serve hot with grated parmesan and freshly ground black pepper.

626

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, diced, 2 -3 cloves garlic, finely chopped (I like lots of garlic, so please suit it to your taste), 1 stalk celery, diced, and more.

Yes, Vegetarian Pasta E Fagioli (Pasta And Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Pasta E Fagioli (Pasta And Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions