Fettuccine Pasta With Mushroom & Cashew Sauce Recipe

Name: Fettuccine Pasta With Mushroom & Cashew Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fettuccine; 1 tablespoon olive oil; 1 red onion (diced); 1 garlic clove (chopped or use 1tsp crushed from a jar); 1 tablespoon paprika; 300 g mushrooms (sliced); 3/4 cup raw cashew nuts; 1 cup warm water; 1/4 cup lemon juice; 1 tablespoon fresh parsley (chopped)

Servings: persons

500 g fettuccine
1 tablespoon olive oil
1 red onion (diced)
1 garlic clove (chopped or use 1tsp crushed from a jar)
1 tablespoon paprika
300 g mushrooms (sliced)
3/4 cup raw cashew nuts
1 cup warm water
1/4 cup lemon juice
1 tablespoon fresh parsley (chopped)

1
Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358.
2
Heat oil in a large frypan and saute the onion & garlic until golden. (If using garlic from a jar add just before onion is cooked to save spitting).
3
Add paprika and mushrooms and simmer uncovered until mushrooms are soft.
4
Place cashew nuts, water and lemon juice in a food processor and blend until smooth and creamy.
5
Stir cashew mixture into the mushrooms and heat through.
6
Drain the cooked pasta and stir through the cashew and mushroom sauce and sprinkle with the chopped parsley.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g fettuccine, 1 tablespoon olive oil, 1 red onion (diced), 1 garlic clove (chopped or use 1tsp crushed from a jar), and more.

Yes, Fettuccine Pasta With Mushroom & Cashew Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Pasta With Mushroom & Cashew Sauce

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