Toasted Ravioli Recipe

Name: Toasted Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; Splash of milk or half-and-half; Salt and pepper; 1 1/2 cups Italian bread crumbs, eyeball it; 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls; Handful flat-leaf parsley, chopped; 12 large fresh spinach and cheese ravioli, about 3/4 pound; 5 tablespoons extra-virgin olive oil, divided; 3 cloves garlic, finely chopped; Pinch red pepper flakes; 2 roasted red peppers, drained; 1 (14-ounce) can crushed tomatoes

Servings: persons

2 eggs
Splash of milk or half-and-half
Salt and pepper
1 1/2 cups Italian bread crumbs, eyeball it
1/2 cup grated Parmigiano-Reggiano, a couple of handfuls
Handful flat-leaf parsley, chopped
12 large fresh spinach and cheese ravioli, about 3/4 pound
5 tablespoons extra-virgin olive oil, divided
3 cloves garlic, finely chopped
Pinch red pepper flakes
2 roasted red peppers, drained
1 (14-ounce) can crushed tomatoes

1
Beat eggs and a splash of milk seasoned with salt and pepper in a shallow dish.
2
Combine bread crumbs with cheese and parsley in a second dish.
3
Coat the fresh pasta in egg then bread crumbs.
4
Heat 3 tablespoons extra-virgin olive oil over medium heat in a skillet then toast the ravioli until deep golden, 3 to 4 minutes on each side.
5
In a small sauce pot heat the remaining extra-virgin olive oil and the garlic and red pepper flakes over medium low heat.
6
Grind the roasted peppers in the food processor and add to garlic after it sautes for a couple of minutes.
7
Stir in tomatoes and season the sauce with salt and pepper.
8
When ready to serve, transfer sauce to a small bowl.
9
Surround the sauce with toasted ravioli for dipping and serve.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, Splash of milk or half-and-half, Salt and pepper, 1 1/2 cups Italian bread crumbs, eyeball it, and more.

Yes, Toasted Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Ravioli

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