How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mac and Cheese I?

You need 8 ingredients. The key ingredients include: 2 cups macaroni, 1/2 cup nonfat cottage cheese, 1 egg white, 1/2 packet artificial sweetener, and more.

Is Mac and Cheese I suitable as pasta & noodles?

Yes, Mac and Cheese I falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mac and Cheese I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese I Recipe

Name: Mac and Cheese I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni; 1/2 cup nonfat cottage cheese; 1 egg white; 1/2 packet artificial sweetener; 1/4 cup reduced fat processed cheese food, cubed; 1/4 cup lowfat buttermilk; 1/4 teaspoon liquid smoke flavoring; 1/2 cup crushed saltine crackers

Mac and Cheese I – a delicious recipe with macaroni, cheese, egg, cheese food, buttermilk, liquid smoke flavoring. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups macaroni
1/2 cup nonfat cottage cheese
1 egg white
1/2 packet artificial sweetener
1/4 cup reduced fat processed cheese food, cubed
1/4 cup lowfat buttermilk
1/4 teaspoon liquid smoke flavoring
1/2 cup crushed saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mac and Cheese I

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