Hamburg-Noodle Bake Recipe

Name: Hamburg-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 3 large onions, chopped; 1 c. chopped green peppers; 16 oz. noodles; 3 (10 3/4 oz.) cans tomato soup; 4 c. shredded American cheese; 1 (12 oz.) bottle chili sauce; 1/4 c. chopped pimiento; 2 tsp. salt; 2 tsp. chili powder; 1/2 tsp. pepper; 4 1/2 c. soft bread crumbs; 1/4 c. butter, melted; 2 c. water

Servings: persons

4 lb. ground beef
3 large onions, chopped
1 c. chopped green peppers
16 oz. noodles
3 (10 3/4 oz.) cans tomato soup
4 c. shredded American cheese
1 (12 oz.) bottle chili sauce
1/4 c. chopped pimiento
2 tsp. salt
2 tsp. chili powder
1/2 tsp. pepper
4 1/2 c. soft bread crumbs
1/4 c. butter, melted
2 c. water

1
In large skillet, cook beef, onions and green peppers; drain fat.
2
Cook noodles; drain well.
3
Return noodles to skillet.
4
Stir in meat, tomato soup, cheese, chili sauce, pimiento, salt, chili powder, pepper and water; mix well.
5
Divide mixture between 2 (13 x 9 x 2-inch) baking dishes.
6
Toss bread crumbs with melted butter.
7
Sprinkle atop casserole.
8
Bake, uncovered, at 350u00b0 for 45 minutes.

2708

kcal

Calories

184

Fat

100

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. ground beef, 3 large onions, chopped, 1 c. chopped green peppers, 16 oz. noodles, and more.

Yes, Hamburg-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburg-Noodle Bake

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