Toasted Ravioli — Pasta & Noodles recipe

Toasted Ravioli

Eats Now Editorial Team  · 361 kcal  · Pasta & Noodles

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Try this homemade Toasted Ravioli recipe the whole family will love. Made with filled ravioli, eggs, Italian seasoned breadcrumbs and parmesan cheese. E…

This Toasted Ravioli relies on simple, everyday ingredients such as eggs, lightly beaten, italian seasoned breadcrumbs, parmesan cheese and vegetable oil (for frying). It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles
Servings: persons

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