How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Bordered Pasta Bake?

You need 11 ingredients. The key ingredients include: 4 oz. whole wheat spaghetti or fettuccine, 1 (10 oz.) pkg. frozen broccoli, 1/2 c. chopped onion, 1/4 c. green or sweet pepper, and more.

Is Vegetable-Bordered Pasta Bake suitable as pasta & noodles?

Yes, Vegetable-Bordered Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable-Bordered Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Bordered Pasta Bake Recipe

Name: Vegetable-Bordered Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. whole wheat spaghetti or fettuccine; 1 (10 oz.) pkg. frozen broccoli; 1/2 c. chopped onion; 1/4 c. green or sweet pepper; 1 clove garlic, minced; 1 Tbsp. margarine; 1 Tbsp. cornstarch; 1 c. skim milk; 3/4 c. shredded American cheese; 1 (8 oz.) can water chestnuts, drained; 2 c. cooked vegetables

Try this homemade Vegetable-Bordered Pasta Bake recipe the whole family will love. Made with whole wheat spaghetti, frozen broccoli, onion and green. Ea…

This Vegetable-Bordered Pasta Bake relies on simple, everyday ingredients such as chopped onion, green or sweet pepper, garlic, minced and margarine. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Bordered Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions