How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Bordered Pasta Bake?

You need 11 ingredients. The key ingredients include: 4 oz. whole wheat spaghetti or fettuccine, 1 (10 oz.) pkg. frozen broccoli, 1/2 c. chopped onion, 1/4 c. green or sweet pepper, and more.

Is Vegetable-Bordered Pasta Bake suitable as pasta & noodles?

Yes, Vegetable-Bordered Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable-Bordered Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Bordered Pasta Bake Recipe

Name: Vegetable-Bordered Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 oz. whole wheat spaghetti or fettuccine; 1 (10 oz.) pkg. frozen broccoli; 1/2 c. chopped onion; 1/4 c. green or sweet pepper; 1 clove garlic, minced; 1 Tbsp. margarine; 1 Tbsp. cornstarch; 1 c. skim milk; 3/4 c. shredded American cheese; 1 (8 oz.) can water chestnuts, drained; 2 c. cooked vegetables

Vegetable-Bordered Pasta Bake – a delicious recipe with whole wheat spaghetti, frozen broccoli, onion, green, clove garlic, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable-Bordered Pasta Bake

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