Chicken Pasta Salad

1. 1

   Cut chicken into small chunks.

2. 2

   Cook rotini noodles and drain. Dip broccoli and peas into boiling water for a few minutes, until cooked slightly, but still crunchy.

3. 3

   Mix chicken, noodles and vegetables together in a large bowl.

4. 4

   Sprinkle with dry salad seasoning mix and Parmesan cheese and add a small amount of salad dressing.

5. 5

   Stir so that the spices and salad dressing coat the salad.

6. 6

   Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.