Toasted Quinoa Pilaf

1. 1

   Place the quinoa in a large, ungreased skillet and toast it, stirring frequently, over medium heat until it has a nutty aroma and has darkened slightly.

2. 2

   Remove the quinoa from the pan and simmer in water, covered, until tender.

3. 3

   There should be about 4 cups.

4. 4

   Heat butter or oil or both in the skillet.

5. 5

   Add onions and apple and cook over medium heat, stirring frequently, until they become very tender and golden brown.

6. 6

   Stir in the cooked quinoa.

7. 7

   Add thyme, season to taste with salt and pepper.

8. 8

   Cook gently until heated through.

9. 9

   Fold in parsley and serve as a side dish with poultry or meat or use as a stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.