How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut And Lentil Pate?

You need 8 ingredients. The key ingredients include: 100 g walnut pieces, 200 g low-fat cream cheese, 600 g cooked lentils, 2 garlic cloves, minced, and more.

Is Walnut And Lentil Pate suitable as vegetarian?

Yes, Walnut And Lentil Pate falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Walnut And Lentil Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut And Lentil Pate Recipe

Name: Walnut And Lentil Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g walnut pieces; 200 g low-fat cream cheese; 600 g cooked lentils; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 tablespoons lemon juice; 1 teaspoon soy sauce; salt & freshly ground black pepper

Try this homemade Walnut And Lentil Pate recipe the whole family will love. Made with low-fat cream cheese, garlic, olive oil and lemon juice. Easy step…

This Walnut And Lentil Pate relies on simple, everyday ingredients such as walnut pieces, low-fat cream cheese, cooked lentils and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

100 g walnut pieces
200 g low-fat cream cheese
600 g cooked lentils
2 garlic cloves, minced
1 tablespoon olive oil
2 tablespoons lemon juice
1 teaspoon soy sauce
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Vegetarian

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