How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Roots?

You need 3 ingredients. The key ingredients include: 1 1/2 to 2 lbs. beets, washed and trimmed, 2 lbs. root vegetables, washed and trimmed: carrots, turnips, parsnips, parsley root, daikon, radishes, celery root, 1 1/2 to 2 lbs. salsify, washed and trimmed.

Is Roasted Roots suitable as general?

Yes, Roasted Roots falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Roots Recipe

Name: Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lbs. beets, washed and trimmed; 2 lbs. root vegetables, washed and trimmed: carrots, turnips, parsnips, parsley root, daikon, radishes, celery root; 1 1/2 to 2 lbs. salsify, washed and trimmed

Roasted Roots – a delicious recipe with beets, root vegetables. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 2 lbs. beets, washed and trimmed
2 lbs. root vegetables, washed and trimmed: carrots, turnips, parsnips, parsley root, daikon, radishes, celery root
1 1/2 to 2 lbs. salsify, washed and trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

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