How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pound Cake Dessert?

You need 5 ingredients. The key ingredients include: 1 vanilla flavored poundcake, cut crosswise into 1/2 inch slices. (10 3/4 ounces, even number), 3/4 cup apricot preserves (or jam put in blender), 3 tablespoons Amaretto, mascarpone cheese, at room temperature, and more.

Is Toasted Pound Cake Dessert suitable as baking & desserts?

Yes, Toasted Pound Cake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Pound Cake Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pound Cake Dessert Recipe

Name: Toasted Pound Cake Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vanilla flavored poundcake, cut crosswise into 1/2 inch slices. (10 3/4 ounces, even number); 3/4 cup apricot preserves (or jam put in blender); 3 tablespoons Amaretto; mascarpone cheese, at room temperature; sliced almonds, toasted

Toasted Pound Cake Dessert – a delicious recipe with vanilla, apricot preserves, mascarpone cheese, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 vanilla flavored poundcake, cut crosswise into 1/2 inch slices. (10 3/4 ounces, even number)
3/4 cup apricot preserves (or jam put in blender)
3 tablespoons Amaretto
mascarpone cheese, at room temperature
sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toasted Pound Cake Dessert

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