Pumpkin Mousse Cheesecake Recipe

Name: Pumpkin Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup graham cracker crumbs (about 16 squares); 3 tablespoons sugar; 1/4 cup butter, melted; 3 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 1 cup canned pumpkin; 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 eggs, lightly beaten; 1/2 cup vanilla or white chips; 1 tablespoon shortening

Servings: persons

1 cup graham cracker crumbs (about 16 squares)
3 tablespoons sugar
1/4 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup canned pumpkin
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 eggs, lightly beaten
1/2 cup vanilla or white chips
1 tablespoon shortening

1
In a small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 9-in. springform pan. Place pan on a
2
. Bake at 325u00b0 for 10 minutes. Cool on a wire rack.
3
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Add the pumpkin, flour, cinnamon and nutmeg. Add eggs; beat on low speed just until combined. Pour into crust. Return to
4
.
5
Bake at 325u00b0 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
6
Remove sides of pan. For glaze, melt chips and shortening in a small heavy saucepan or microwave; stir until smooth. Drizzle over cheesecake. Refrigerate until firm, about 30 minutes. Refrigerate leftovers.

1223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup graham cracker crumbs (about 16 squares), 3 tablespoons sugar, 1/4 cup butter, melted, 3 packages (8 ounces each) cream cheese, softened, and more.

Yes, Pumpkin Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Mousse Cheesecake

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