Fortune Cookies – a delicious recipe with butter, sugar, egg whites, almond, vanilla, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Write fortunes on 10 strips of paper (5-in. x 3/4-in.): fold in half. Set aside. Line a
2
with parchment paper. Draw two 5-in. circles on the parchment paper. Set aside.
3
In a large bowl, beat the butter, sugar, egg whites and extracts. Add flour; mix well. Spread 2 tablespoons of batter over each circle. Bake at 400u00b0 for 5-6 minutes or until lightly browned.
4
Working with one cookie at a time, remove carefully from pan using a thin spatula (cover other cookie with clean kitchen towel to keep warm). Place a fortune in the center of cookie; fold cookie in half over fortune strip so that the edges meet. Press edges together for 3 seconds. Place center of cookie over rim of a glass; gently press ends down to bend cookie in half. Let cookie cool on glass for 1 minute, then remove to a wire rack. Repeat with remaining cookie. If cookies become too cool to fold, return to oven to soften for 1 minute. Repeat with remaining batter.
5
In a microwave, melt chocolate chips; stir until smooth. Drizzle over cookies. Melt candy coating; stir until smooth. Drizzle over cookies. Top with sprinkles if desired.
423
kcal
Calories
26
g
Fat
39
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1/3 cup sugar, 2 egg whites, 1/2 teaspoon almond extract, and more.
Yes, Fortune Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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