How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pita Chips?

You need 7 ingredients. The key ingredients include: 2 loaf pita bread Each cut into 8 wedges, ⅓ cup olive oil, extra-virgin, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper Freshly ground, and more.

Is Toasted Pita Chips suitable as soups & stews?

Yes, Toasted Pita Chips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Toasted Pita Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Pita Chips Recipe

Name: Toasted Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaf pita bread Each cut into 8 wedges; ⅓ cup olive oil, extra-virgin; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper Freshly ground; 1 teaspoon chili powder Hot Mexican type; 1 teaspoon cumin ground; 1/2 teaspoon garlic powder

Toasted Pita Chips – a delicious recipe with bread, olive oil, kosher salt, black pepper, chili powder, cumin ground. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 loaf pita bread Each cut into 8 wedges
⅓ cup olive oil, extra-virgin
1/2 teaspoon kosher salt
1/4 teaspoon black pepper Freshly ground
1 teaspoon chili powder Hot Mexican type
1 teaspoon cumin ground
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

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Toasted Pita Chips

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