Black-Eyed Pea Chowder

Name: Black-Eyed Pea Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, sliced; 2 c. celery, chopped; 2 c. green pepper, chopped; 2 c. onions, chopped; 1 (10 1/2 oz.) can chicken broth; 1 (16 oz.) can stewed tomatoes; 2 (16 oz.) cans black-eyed peas; dash of seasoned salt; 2 tsp. salt; pepper to taste

Eats Now Editorial Team · 497 kcal · Soups & Stews

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Black-Eyed Pea Chowder – a delicious recipe with bacon, celery, green pepper, onions, chicken broth, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon, sliced
2 c. celery, chopped
2 c. green pepper, chopped
2 c. onions, chopped
1 (10 1/2 oz.) can chicken broth
1 (16 oz.) can stewed tomatoes
2 (16 oz.) cans black-eyed peas
dash of seasoned salt
2 tsp. salt
pepper to taste

1
Saute bacon with celery, green pepper and onions.
2
Add broth, tomatoes and peas; simmer 30 to 40 minutes.
3
(I cook mine longer!) Makes 6 to 8 servings.
4
Calories 337, fat 20 g, cholesterol 21 mg, sodium 599 mg.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, sliced, 2 c. celery, chopped, 2 c. green pepper, chopped, 2 c. onions, chopped, and more.

Yes, Black-Eyed Pea Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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