Broccoli And Cheese Soup

1. 1

   In a large pan, cook onion in butter until tender. Stir in flour, salt and pepper until well blended.

2. 2

   Add milk.

3. 3

   Cook until thickened, stirring constantly. Add cheese and stir until melted. Remove from heat.

4. 4

   In a separate pan, dissolve bouillon in water. Bring to a boil.

5. 5

   Add broccoli and cook until done.

6. 6

   Do not drain. Add broccoli to mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.