Toasted Pecan & Rum Raisin Oatmeal Cookies Recipe

Name: Toasted Pecan & Rum Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Spiced Rum (or Any Good Quality Dark Rum Should Work); 1 cup Raisins; 3/4 cups Pecans; 2 cups Flour ( Use 1-1/2 Cups If You Are NOT Using Soaked Raisins); 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 3/4 teaspoons Kosher Salt; 2 sticks Unsalted Butter, Softened; 1 cup Dark Brown Sugar; 1/2 cups Granulated Sugar; 2 whole Eggs; 1 teaspoon Real Vanilla Extract; 3 cups Old Fashioned Oats

Servings: persons

1/2 cups Spiced Rum (or Any Good Quality Dark Rum Should Work)
1 cup Raisins
3/4 cups Pecans
2 cups Flour ( Use 1-1/2 Cups If You Are NOT Using Soaked Raisins)
1 teaspoon Baking Soda
1 teaspoon Cinnamon
3/4 teaspoons Kosher Salt
2 sticks Unsalted Butter, Softened
1 cup Dark Brown Sugar
1/2 cups Granulated Sugar
2 whole Eggs
1 teaspoon Real Vanilla Extract
3 cups Old Fashioned Oats

1
Preheat oven to 350 F. Line two cookie sheets with a Silpat or parchment paper. Set aside.
2
Put the rum into a microwave safe bowl and microwave it for a few seconds until hot. Add the raisins and soak them in the hot rum for 30-45 minutes. If the rum doesn't cover the raisins add enough warm water to cover them.
3
Toast the pecans in a small dry pan over medium heat until they are fragrant, about 5-7 minutes. When done, remove from heat and set aside.
4
In a small bowl, combine the flour with the baking soda, cinnamon and salt. Set aside.
5
In a large bowl, cream together the butter and the sugars until light and fluffy. Add eggs one at a time, mixing after each one. Measure and add in the vanilla. Gradually add in the flour mixture, a little at a time. Don't over mix.
6
Chop the toasted pecans.
7
Stir oats and chopped pecans into the batter mixture. Drain off about half of the rum and add the raisins and a little of the soaking liquid into the batter and mix to combine.
8
Place spoonfuls onto the prepared baking sheets and place in your preheated 350 F oven for 10-12 minutes. Cool on the pans for one minute before removing cookies to a wire rack. Repeat with remaining dough.
9
Cookies are extra delicious still warm.

1411

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Spiced Rum (or Any Good Quality Dark Rum Should Work), 1 cup Raisins, 3/4 cups Pecans, 2 cups Flour ( Use 1-1/2 Cups If You Are NOT Using Soaked Raisins), and more.

Yes, Toasted Pecan & Rum Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pecan & Rum Raisin Oatmeal Cookies

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