Grandma's Dr. Pepper Cake Recipe

Name: Grandma's Dr. Pepper Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 cup Dr. Pepper; 3 tbsp. cocoa; 1/2 cup buttermilk; 1 tsp. baking soda; 1 tsp. vanilla extract; 2 eggs; 2 cups flour; 2 cups sugar; 1 cup butter; 3 tbsp. cocoa; 6 tbsp. Dr. Pepper; 2-1/2 cup powdered sugar

Servings: persons

1 cup butter
1 cup Dr. Pepper
3 tbsp. cocoa
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla extract
2 eggs
2 cups flour
2 cups sugar
1 cup butter
3 tbsp. cocoa
6 tbsp. Dr. Pepper
2-1/2 cup powdered sugar

1
Preheat the oven to 350F.
2
Grease and flour a bundt pan.
3
In a saucepan, add butter, Dr. Pepper and cocoa until boiling.
4
Remove from heat and cool.
5
In a small mixing bowl, combine buttermilk, baking soda and vanilla.
6
In another mixing bowl, combine eggs, flour and sugar mixing well.
7
Add all three mixtures and blend well.
8
Pour into your prepared bundt pan and bake for 1 hour.
9
Remove from oven and cool on a wire rack.
10
When the cake is cooled, place it on your serving tray and pierce the cake with an icepick and make numerous holes in it.
11
Prepare the frosting by combining the butter, cocoa and Dr. Pepper and bring to a simmer.
12
Remove from heat and whisk in the powdered sugar.
13
Let it cool a little then pour over the cake and serve.

1968

kcal

Calories

124

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, 1 cup Dr. Pepper, 3 tbsp. cocoa, 1/2 cup buttermilk, and more.

Yes, Grandma's Dr. Pepper Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma's Dr. Pepper Cake

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