How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Liqueur / Eggnog Muffins?

You need 8 ingredients. The key ingredients include: 3 eggs, 60 g flour, 120 ml vegetable oil, 120 ml egg liqueur, and more.

Is Egg Liqueur / Eggnog Muffins suitable as baking & desserts?

Yes, Egg Liqueur / Eggnog Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Liqueur / Eggnog Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Liqueur / Eggnog Muffins Recipe

Name: Egg Liqueur / Eggnog Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 60 g flour; 120 ml vegetable oil; 120 ml egg liqueur; 60 g cornflour; 90 g icing sugar; 1 sachet vanilla sugar (8 g); 12 sachet baking powder (8g)

Egg Liqueur / Eggnog Muffins – a delicious recipe with eggs, flour, vegetable oil, egg, cornflour, icing sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
60 g flour
120 ml vegetable oil
120 ml egg liqueur
60 g cornflour
90 g icing sugar
1 sachet vanilla sugar (8 g)
12 sachet baking powder (8g)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carrot Cake Cookies
Frosted Carrot Pineapple Cake
Chocolate Raisin Ice Cream
Raisin Pecan Ice Cream

Egg Liqueur / Eggnog Muffins

How did you like this recipe?

Frequently Asked Questions