How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carnell'S 8 Egg Pound Cake?

You need 6 ingredients. The key ingredients include: 2 1/2 c. sugar, 3 sticks Blue Bonnet margarine, 3 c. plain flour, 8 eggs, and more.

Is Carnell'S 8 Egg Pound Cake suitable as baking & desserts?

Yes, Carnell'S 8 Egg Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carnell'S 8 Egg Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carnell'S 8 Egg Pound Cake Recipe

Name: Carnell'S 8 Egg Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 3 sticks Blue Bonnet margarine; 3 c. plain flour; 8 eggs; 1/4 tsp. salt; 2 tsp. vanilla flavoring

Carnell'S 8 Egg Pound Cake – a delicious recipe with sugar, Bonnet margarine, flour, eggs, salt, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sugar
3 sticks Blue Bonnet margarine
3 c. plain flour
8 eggs
1/4 tsp. salt
2 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1529 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carnell'S 8 Egg Pound Cake

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