Swedish Nut Cake

Name: Swedish Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 2 c. sugar; 2 eggs; 20 oz. crushed pineapple; 1 tsp. vanilla; 1/2 c. chopped walnuts; 8 oz. cream cheese; 1 stick butter; 1 3/4 c. powdered sugar; 1/2 c. walnuts, chopped; 1 tsp. vanilla

Eats Now Editorial Team · 2246 kcal · Baking & Desserts

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Swedish Nut Cake – a delicious recipe with flour, baking soda, sugar, eggs, pineapple, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking soda
2 c. sugar
2 eggs
20 oz. crushed pineapple
1 tsp. vanilla
1/2 c. chopped walnuts
8 oz. cream cheese
1 stick butter
1 3/4 c. powdered sugar
1/2 c. walnuts, chopped
1 tsp. vanilla

1
Mix together flour, baking soda, sugar, eggs, crushed pineapple, vanilla and chopped walnuts.
2
Bake 35 minutes at 350u00b0 in a 9 x 13-inch pan.
3
While cake is still warm, combine the following ingredients and ice cake:

2246

kcal

Calories

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 2 c. sugar, 2 eggs, and more.

Yes, Swedish Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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