Toasted Pecan Dough

1. 1

   Preheat the oven to 350F.

2. 2

   Toast the pecans on a rimmed baking sheet in the oven, stirring occasionally, until fragrant and golden brown, about 10 minutes.

3. 3

   Let cool completely.

4. 4

   Coarsely grind the pecans in a food processor.

5. 5

   Add the flour, sugar, and salt; process until combined.

6. 6

   Add the butter; process until the mixture resembles coarse meal, about 10 seconds.

7. 7

   With the processor running, add the ice water in a slow, steady stream just until the dough comes together.

8. 8

   Turn out the dough onto a piece of plastic wrap.

9. 9

   Shape into a disk; wrap in plastic.

10. 10

    Refrigerate at least 1 hour or up to 1 day before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.