Althea's Blackberry Sauce

1. 1

   Bring blackberries and sugar to boiling point with 100 ml water.

2. 2

   Have ready the arrowroot mixed to a smooth cream with a further 2 - 3 tablespoons of water, and stir it into the pan.

3. 3

   The moment everything is well mixed, put in the wine and spices.

4. 4

   Simmer about 5 minutes.

5. 5

   Taste, add more sugar if necessary, and remove the cinnamon stick and cloves.

6. 6

   If you do want to serve this quick and easy sauce with meat, use 2 teaspoons of arrowroot and pour in the meat juices from the roasting pan, after removing the fat.

7. 7

   Taste and see if extra sugar is needed, but do not oversweeten the sauce.

8. 8

   Grind in plenty of black pepper.

No nutritional information available.

No additional tips available.