OREO Party on a Stick

1. 1

   Insert wooden pop stick into filling in center of each cookie; place on waxed paper-covered rimmed baking sheet.

2. 2

   Freeze 10 min.

3. 3

   Mix melted chocolate and oil until blended.

4. 4

   Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each.

5. 5

   Return to baking sheet.

6. 6

   Top with sprinkles.

7. 7

   Refrigerate 30 min.

8. 8

   or until chocolate coating is firm.

No additional tips available.