Dill Biscuits with Honey Butter Recipe

Name: Dill Biscuits with Honey Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour, plus more for dusting; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon fine salt; ½ tablespoons cold unsalted butter, diced; 2 tablespoons chopped fresh dill; 1/2 cup buttermilk, plus more for brushing; 4 tablespoons unsalted butter, softened; 2 teaspoons honey; 1/4 teaspoon sea salt

Servings: persons

1
Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor.
2
Add the butter and pulse into pea-size pieces.
3
Add the dill, then slowly pulse in the buttermilk until the dough just comes together.
4
Transfer to a floured surface and knead three to five times.
5
Shape into a disk.
6
Roll out the dough to about 1/2 inch thick.
7
Cut into rounds with a 2 1/2-inch round cutter or a glass.
8
Reroll any scraps.
9
Place on a baking sheet, brush with buttermilk and bake until golden, 10 to 12 minutes.
10
Meanwhile, make the honey butter: Mix the butter, honey and sea salt in a bowl until smooth.
11
Serve with the warm biscuits.
12
Photograph by Roland Bello

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, plus more for dusting, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1 teaspoon fine salt, and more.

Yes, Dill Biscuits with Honey Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dill Biscuits with Honey Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions