Pumpkin Walnut Biscuits Recipe

Name: Pumpkin Walnut Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 3 tablespoons sugar, plus a little extra for topping; 1 tablespoon baking powder; ¾ teaspoon salt; ¾ teaspoon cinnamon; ¾ teaspoon ground ginger; 5 tablespoons cold butter, cut into 1/4-inch pieces; ½ cup finely chopped walnuts; ½ cup light cream, plus a little extra for glaze; ⅓ cup solidly packed cooked pumpkin or ⅓ cup canned pumpkin; 1 ½ tablespoons honey

Servings: persons

1 ¾ cups flour
3 tablespoons sugar, plus a little extra for topping
1 tablespoon baking powder
¾ teaspoon salt
¾ teaspoon cinnamon
¾ teaspoon ground ginger
5 tablespoons cold butter, cut into 1/4-inch pieces
½ cup finely chopped walnuts
½ cup light cream, plus a little extra for glaze
⅓ cup solidly packed cooked pumpkin or ⅓ cup canned pumpkin
1 ½ tablespoons honey

1
Heat the oven to 375F.
2
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and ginger.
3
Use your fingertips or a pastry blender to work in the butter.
4
Keep mixing until the ingredients resemble a coarse, flaky meal, then stir in the chopped walnuts.
5
In a smaller bowl, whisk together the cream, pumpkin, and honey.
6
Make a well in the dry ingredients and pour the liquid into it.
7
Stir briskly until the dough pulls together, then let it sit for 3 minutes.
8
Flour your hands and your work surface.
9
Gently knead the dough into a ball, then pat it into a 1-inch-thick disk.
10
Using a 2-inch biscuit cutter or drinking glass, cut the dough into rounds and place them on a lightly greased cookie sheet, leaving a couple of inches between them.
11
Repeat this process until you've used all the dough.
12
Brush the biscuit tops sparingly with cream and then sprinkle on a little sugar.
13
Bake the biscuits on the center oven rack until they are light golden brown, about 20 minutes.
14
Transfer them to a wire rack to cool for 5 minutes before serving.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups flour, 3 tablespoons sugar, plus a little extra for topping, 1 tablespoon baking powder, ¾ teaspoon salt, and more.

Yes, Pumpkin Walnut Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Walnut Biscuits

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