Toasted Pecan Butter

1. 1

   Preheat oven to 325 degrees F/165 degrees C.

2. 2

   Spread the pecans onto a baking sheet; toast in the preheated oven until they start to turn golden brown and become fragrant, about 15 minutes.

3. 3

   Watch carefully as they bake, they burn quickly.

4. 4

   Set aside to cool to room temperature.

5. 5

   Pulse the brown sugar, butter, and vanilla together in a food processor several times to thoroughly combine.

6. 6

   Butter will be slightly fluffy.

7. 7

   Sprinkle in the cooled nuts and pulse several times to combine.

8. 8

   For more finely ground pecans, pulse several more times.

9. 9

   Serve immediately, or pack into a jar with a lid and refrigerate.

* Per serving · 4 servings · Values may vary.

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