Pizza Dough For Grill – a delicious recipe with active dry yeast, sugar, water, salt, olive oil, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine water, yeast and sugar in large bowl. Let sit until foamy.
2
Add remaining ingredients and combine until dough forms. Knead for 5 minutes until shiny and elastic. Use additional all purpose flour as necessary. Form into ball.
3
Oil a large bowl and roll ball to coat with oil. Cover with damp towel and let dough rise 1 1/2 hours. Punch down and rise again for 1 hour.
4
Cut dough into 3 sections, and form into discs. Cover with platic wrap until needed.
5
Heat grill to medium high (about 400 degrees). Stretch dough by hand into desired shape/size. Oil top of dough and placed oiled side on grill until bubbles form on top (about 1 to 2 minutes). Remove dough. Add toppings to grilled side of dough and place back on grill offset from heat until done.
1201
kcal
Calories
29
g
Fat
206
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package active dry yeast, 1 tsp sugar, 1 cup water (115 to 120 degrees), 1 tsp salt, and more.
Yes, Pizza Dough For Grill falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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