Pizza Dough For Grill

1. 1

   Combine water, yeast and sugar in large bowl. Let sit until foamy.

2. 2

   Add remaining ingredients and combine until dough forms. Knead for 5 minutes until shiny and elastic. Use additional all purpose flour as necessary. Form into ball.

3. 3

   Oil a large bowl and roll ball to coat with oil. Cover with damp towel and let dough rise 1 1/2 hours. Punch down and rise again for 1 hour.

4. 4

   Cut dough into 3 sections, and form into discs. Cover with platic wrap until needed.

5. 5

   Heat grill to medium high (about 400 degrees). Stretch dough by hand into desired shape/size. Oil top of dough and placed oiled side on grill until bubbles form on top (about 1 to 2 minutes). Remove dough. Add toppings to grilled side of dough and place back on grill offset from heat until done.

* Per serving · 4 servings · Values may vary.