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["Add the yeast to the lukewarm water and set aside.", "Combine the flours, salt, ground almonds, honey, and olive oil in the bowl of a standing mixer.", "Pour the water/yeast mixture over.", "Use the standing mixer to knead the bread until it reaches ""windowpane"" stage. (When you take a small piece and spread it between your fingers, you get a thin, stretchy, nearly transparent result from the dough.) You will likely need to stop the mixer a few times to scrape the bottom of the bowl, and gather up and knead in any dry crumbs by hand.", "Knead in the minced rosemary and chocolate by hand.", "Place your dough in a bowl rubbed lightly with olive oil, cover with a towel, and leave it to rise at room temperature until it's about doubled.", "Punch it down and leave it alone for another 15 minutes to rise again.", "Preheat your oven to 450u00b0 F and leave a covered, lightly-oiled Dutch oven within to preheat as well.", "Shape your dough into a round loaf.", "Bake the dough inside the preheated Dutch oven, covered, for about 30 minutes.", "Remove the cover and bake for another 15 minutes, or until a firm brown crust is achieved, and the loaf sounds hollow when you tap on the bottom.", "Preheat oven to 350u00b0 F.", "Brush the slices of bread with olive oil.", "Toast in the oven for 5 to 10 minutes, or until they become golden and crispy.", "Remove from oven, spread peanut butter evenly on each slice of bread, then drizzle slices with honey.", "Return to oven for 2 to 3 minutes to finish warming through.", "Remove from oven and press together into a sandwich."]
