How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antillean Sauce for Meat?

You need 12 ingredients. The key ingredients include: 1 green peppers or 1 red pepper, chopped, 1 onion, chopped, 1 stalk celery, chopped (optional), 1 tomatoes, chopped, and more.

Is Antillean Sauce for Meat suitable as general?

Yes, Antillean Sauce for Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Antillean Sauce for Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antillean Sauce for Meat Recipe

Name: Antillean Sauce for Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green peppers or 1 red pepper, chopped; 1 onion, chopped; 1 stalk celery, chopped (optional); 1 tomatoes, chopped; 2 cloves garlic, crushed; 2 teaspoons soy sauce; 1 teaspoon Worcestershire sauce; 2 tablespoons ketchup; 1 tablespoon butter or 1 tablespoon margarine; 1 bouillon cube (use flavor that would compliment meat you are serving); 2 teaspoons tomato paste; 14-½ cup water

Antillean Sauce for Meat

Eats Now Editorial Team · 64 kcal · General

Antillean Sauce for Meat – a delicious recipe with green peppers, onion, celery, tomatoes, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Antillean Sauce for Meat

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