Toasted Pasta

1. 1

   Pan-fry the coils in oil until golden brown, remove from pan and set aside.

2. 2

   In original pan bring tomatoes, water and salt to a boil.

3. 3

   Return pasta to pan with boiling tomatoes. Simmer, semi covered, for about 10 minutes. Stir occasionally with a fork to separate coils and keep noodles from sticking. Liquid should be absorbed and pasta tender.

4. 4

   Remove from heat, cover and let sit 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.