The Only Cabbage Rolls

1. 1

   Cut out core of cabbage and simmer in water to soften leaves to separate.

2. 2

   (A splash of vinegar prevents that cabbage smell from taking over your house) Mix all filling ingredients together.

3. 3

   Run softened cabbage leaves under cold water and drain for easy handling.

4. 4

   Put desired amount of filling onto a cabbage leaf and roll up.

5. 5

   Place in a large roasting pan that has been sprayed with cooking spray.

6. 6

   Mix spaghetti sauce and sour cream together and pour over cabbage rolls and put on cover.

7. 7

   Place in oven at 325 degrees for 3-3 1/2 hours.

No additional tips available.