Smoky Penne with Corn and Cherry Tomatoes

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, remove seeds from chipotle chile and finely chop.

3. 3

   Heat 1 Tbs.

4. 4

   oil in skillet over medium-low heat.

5. 5

   Add chile and garlic, and saute 1 minute, or until fragrant.

6. 6

   Stir in goat cheese and 1/3 cup water, and cook 2 to 3 minutes, or until smooth sauce forms, stirring constantly.

7. 7

   Simmer 2 minutes more, then remove from heat and add cilantro and remaining 1 Tbs.

8. 8

   olive oil.

9. 9

   Drain pasta, and return to pot.

10. 10

    Add tomatoes, corn and cheese sauce.

11. 11

    Season to taste with salt and pepper, and transfer to warm serving bowl.

12. 12

    Toss in extra goat cheese crumbles, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.