How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Penne with Corn and Cherry Tomatoes?

You need 8 ingredients. The key ingredients include: 12 oz. penne pasta, 1 dried chipotle chile, soaked in hot water 10 minutes, or 1 chile from 4-oz. can chipotle peppers in adobo sauce, 2 Tbs. olive oil, divided, 2 cloves garlic, minced (about 2 tsp.), and more.

Is Smoky Penne with Corn and Cherry Tomatoes suitable as pasta & noodles?

Yes, Smoky Penne with Corn and Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smoky Penne with Corn and Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Penne with Corn and Cherry Tomatoes Recipe

Name: Smoky Penne with Corn and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. penne pasta; 1 dried chipotle chile, soaked in hot water 10 minutes, or 1 chile from 4-oz. can chipotle peppers in adobo sauce; 2 Tbs. olive oil, divided; 2 cloves garlic, minced (about 2 tsp.); 1 4-oz. log goat cheese, plus more for crumbling and sprinkling, if desired; ⅓ cup chopped cilantro; 2 cups halved cherry tomatoes; 2 cups fresh or frozen corn kernels

Try this homemade Smoky Penne with Corn and Cherry Tomatoes recipe the whole family will love. Made with penne pasta, chipotle chile, olive oil and garl…

This Smoky Penne with Corn and Cherry Tomatoes relies on simple, everyday ingredients such as penne pasta, tbs. olive oil, divided, chopped cilantro and halved cherry tomatoes. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 oz. penne pasta
1 dried chipotle chile, soaked in hot water 10 minutes, or 1 chile from 4-oz. can chipotle peppers in adobo sauce
2 Tbs. olive oil, divided
2 cloves garlic, minced (about 2 tsp.)
1 4-oz. log goat cheese, plus more for crumbling and sprinkling, if desired
⅓ cup chopped cilantro
2 cups halved cherry tomatoes
2 cups fresh or frozen corn kernels

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Quick Info

Servings
4 servings
Calories
997 kcal
Category
Pasta & Noodles

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Smoky Penne with Corn and Cherry Tomatoes

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