Toasted Paprika Salad Dressing

1. 1

   In a frying pan, toast paprika flakes over medium heat to release aroma about 2 minutes.

2. 2

   Cover with extra virgin olive oil and return to a simmer.

3. 3

   Turn off heat and let cool.

4. 4

   This will allow the paprika to steep and infuse the extra virgin olive oil.

5. 5

   Once cool, add the lemon zest, lemon juice and salt to taste.

6. 6

   Whisk vigorously to combine.

7. 7

   Gently stir in mint leaves and drizzle over your favorite salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.