Fresh, crisp and full of flavor — this Caterer'S Basic French Salad Dressing is a must-try. Made with vegetable oil, apple cider vinegar, cane sugar and…
This Caterer'S Basic French Salad Dressing relies on simple, everyday ingredients such as vegetable oil, apple cider vinegar, unbleached cane sugar and catsup. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026