Stuffed Apples

1. 1

   Preheat oven to 350u00b0.

2. 2

   Core apples; pare a thin slice of peel from the stem end.

3. 3

   Place apples, pared side up, in a shallow 2-quart baking pan.

4. 4

   In a small bowl, combine raisins, walnuts, 3 tablespoons apple juice and 3 teaspoons of cinnamon.

5. 5

   Spoon an equal amount of mixture into apple cavities.

6. 6

   Combine 1 cup apple juice and remaining 1/4 teaspoon of cinnamon.

7. 7

   Pour over apples. Dot tops with butter.

8. 8

   Bake, covered, until apples are tender, 30 to 40 minutes.

No additional tips available.