Hot Pepper Butter

1. 1

   Chop peppers (do not remove seeds).

2. 2

   In large pot, combine peppers (with seeds), mustard, vinegar, salt and sugar.

3. 3

   Bring to a boil.

4. 4

   Combine 1 1/2 cups water with 1 1/2 cups flour (I use a quart jar and add 1 ice cube to flour/water mixture and shake well).

5. 5

   Add to other ingredients.

6. 6

   Bring to a boil; boil 5 minutes (STIRRING CONSTANTLY).

7. 7

   Pour into hot jars (canning jars, following canning directions).

* Per serving · 4 servings · Values may vary.

No additional tips available.