How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Orzo Pilaf?

You need 11 ingredients. The key ingredients include: 2 c. orzo ( a rice-shaped pasta), 3 Tbsp. olive or vegetable oil, 1/4 c. minced fresh ginger root, 1/4 c. chopped shallots or use scallions, and more.

Is Toasted Orzo Pilaf suitable as pasta & noodles?

Yes, Toasted Orzo Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Toasted Orzo Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Orzo Pilaf Recipe

Name: Toasted Orzo Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. orzo ( a rice-shaped pasta); 3 Tbsp. olive or vegetable oil; 1/4 c. minced fresh ginger root; 1/4 c. chopped shallots or use scallions; 1 medium clove garlic, minced; 1/2 tsp. nutmeg; 3 1/2 c. homemade chicken stock or canned chicken broth; 1/2 c. dry sherry or additional chicken broth; 1/3 c. dark raisins (optional); 2 Tbsp. butter; salt

Toasted Orzo Pilaf

Eats Now Editorial Team · 587 kcal · Pasta & Noodles

Toasted Orzo Pilaf – a delicious recipe with orzo, olive or, fresh ginger root, shallots, clove garlic, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Toasted Orzo Pilaf

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