How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Orzo Pilaf?

You need 11 ingredients. The key ingredients include: 2 c. orzo ( a rice-shaped pasta), 3 Tbsp. olive or vegetable oil, 1/4 c. minced fresh ginger root, 1/4 c. chopped shallots or use scallions, and more.

Is Toasted Orzo Pilaf suitable as pasta & noodles?

Yes, Toasted Orzo Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Toasted Orzo Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Orzo Pilaf Recipe

Name: Toasted Orzo Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. orzo ( a rice-shaped pasta); 3 Tbsp. olive or vegetable oil; 1/4 c. minced fresh ginger root; 1/4 c. chopped shallots or use scallions; 1 medium clove garlic, minced; 1/2 tsp. nutmeg; 3 1/2 c. homemade chicken stock or canned chicken broth; 1/2 c. dry sherry or additional chicken broth; 1/3 c. dark raisins (optional); 2 Tbsp. butter; salt

Try this homemade Toasted Orzo Pilaf recipe the whole family will love. Made with orzo, olive or, fresh ginger root and shallots. Easy step-by-step inst…

This Toasted Orzo Pilaf relies on simple, everyday ingredients such as orzo ( a rice-shaped pasta), olive or vegetable oil, minced fresh ginger root and medium clove garlic, minced. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Toasted Orzo Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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