Spiral Pepperoni Pizza Bake Recipe

Name: Spiral Pepperoni Pizza Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spiral shaped pasta; 1 lb ground beef; 1 medium onion, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (15 ounce) can pizza sauce; 1/4 teaspoon garlic salt; 1/4 teaspoon italian seasoning; 1 teaspoon fresh parsley, minced; 1 egg; 1 cup half-and-half; 1/4 cup parmesan cheese, shredded (you can use more if you like); 1/4 cup romano cheese, shredded; 2 cups part-skim mozzarella cheese, shredded; 1 (1 1/2 ounce) package pepperoni, sliced

Servings: persons

1 (8 ounce) package spiral shaped pasta
1 lb ground beef
1 medium onion, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 (15 ounce) can pizza sauce
1/4 teaspoon garlic salt
1/4 teaspoon italian seasoning
1 teaspoon fresh parsley, minced
1 egg
1 cup half-and-half
1/4 cup parmesan cheese, shredded (you can use more if you like)
1/4 cup romano cheese, shredded
2 cups part-skim mozzarella cheese, shredded
1 (1 1/2 ounce) package pepperoni, sliced

1
Cook pasta according to package directions.
2
Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain.
3
Stir in the pizza sauce, garlic salt and Italian seasoning and fresh parsley; remove from the heat and set aside.
4
In small bowl, combine the eggs, half 'n half and parmesan cheese and Romano cheese.
5
Drain pasta; toss with egg mixture.
6
Transfer to a greased 3-quart baking dish.
7
Top with beef mixture, mozzarella cheese and pepperoni.
8
Cover and bake at 350u00b0F for 20 minutes.
9
Uncover, bake 20-25 minutes longer or until golden brown.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) package spiral shaped pasta, 1 lb ground beef, 1 medium onion, chopped, 1/2 teaspoon salt, and more.

Yes, Spiral Pepperoni Pizza Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiral Pepperoni Pizza Bake

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