Sweet Potato Gnocchi

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   ["In large saucepan, cook sweet potatoes, covered, in enough boiling salted water to cover for 25-35 minutes (until tender).", "Drain well; return to same pan. Over low heat, mash potatoes until smooth allowing any extra moisture to evaporate.", "Transfer potatoes to a large bowl. Stir in ricotta cheese, salt, nutmeg, and 1.5 cups of flour.", "On a well-floured surface, knead in the remaining .5 cup flour, kneading for 2-3 minutes or until a soft dough ball is formed.", "Divide into 8 pieces and roll each piece into a 12"" long log (1"" in diameter).", "Cut into 1"" pieces & w/ a floured finger, make a dimple in the center of each piece.", "Boil a large pot of salted water. Cook gnocchi, in small batches for 3-4 minutes, or until they float to surface of water (Careful not to overcook).", "Remove w/ skimmer or slotted spoon & drain on paper towels or tea towel.", "Cover to warm while making rest of gnocchi."]

* Per serving · 4 servings · Values may vary.

No additional tips available.