Toasted Oatmeal With Walnuts and Apricots.

1. 1

   preheat oven to 350 degrees.

2. 2

   spread walnuts and oats on 2 rimmed baking sheets.

3. 3

   bake until walnuts are toasted and oats are golden brown (about 10 minutes for walnuts and 12 minutes for oats).

4. 4

   bring water to a boil in a saucepan over medium heat.

5. 5

   stir in oats, apricots, cinnamon, and salt.

6. 6

   return to a boil.

7. 7

   reduce heat, partially cover, and simmer, stirring occasionally, until oats are tender and thickened, about 25 minutes.

8. 8

   chop nuts.

9. 9

   spoon oatmeal into 4 bowls.

10. 10

    sprinkle each serving with walnuts and flaxseed, and drizzle with honey.

11. 11

    serve immediately.

* Per serving · 4 servings · Values may vary.