Pizza Dough Food Processor Method Recipe – a delicious recipe with fast-rising dry yeast, flour, flour, warm water, salt, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Blend yeast and 1 c. of flour in processor.
2
With machine running pour in warm water.
3
Stop processing and add in salt and remaining 2 c. flour.
4
Process with on-off pulses till dough begins to hold together - let machine run continuously till ball of dough forms (about 1 minute).
5
Remove and knead a couple of times.
6
Oil large bowl with vegetable oil.
7
Place ball of dough in bowl; turn.
8
Tightly seal with plastic wrap - let rise till double.
9
Punch down dough.
10
Knead a couple times, let rest 5 min.
11
Press out on a lightly oiled 18 inch pizza pan sprinkled with cornmeal.
12
Top with your favorite pizza ingredients.
13
Bake on lowest rack in a preheated 500 degree oven 10-15 min or possibly till crust is golden.
655
kcal
Calories
2
g
Fat
137
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pkg. fast-rising dry yeast, 1 1/2 c. all-purpose flour, 1 1/2 c. unbleached flour, 1 c. warm water, 120-130 degrees, and more.
Yes, Pizza Dough Food Processor Method Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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