Try this homemade Pizza Dough Food Processor Method recipe the whole family will love. Made with fast-rising dry yeast, flour, flour and warm water. Eas…
This Pizza Dough Food Processor Method relies on simple, everyday ingredients such as fast-rising dry yeast, all-purpose flour, unbleached flour and warm water, 120-130 degrees. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026