Heart-Shaped Crispy Chocolate With Only 2 Ingredients

1. 1

   I always use Ghana chocolate and Marie cookies, but you can use any kinds of chocolate and cookies.

2. 2

   Finely crush the cookies in the bags by hands.

3. 3

   Finely chop the chocolate.

4. 4

   Put the chopped chocolate into a bowl, and melt over a double boiler.

5. 5

   When the chocolate is melted, remove from the double boiler.

6. 6

   Add the cookies, and fold them in.

7. 7

   Shape into a teardrop-shape with teaspoons on a parchment paper.

8. 8

   Drop one for the left and one for the right, and chill until hardened.

9. 9

   It's ok not to make a heart-shape, and it will be tasty, too.

* Per serving · 4 servings · Values may vary.

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