Buckeye Candy

1. 1

   In a saucepan, melt one cup butter.

2. 2

   Add peanut butter and vanilla.

3. 3

   Remove from heat and gradually add powdered sugar.

4. 4

   Mixture will need to be worked by hand after adding the last 8 oz of powdered sugar.

5. 5

   Re-warm mixture in microwave if needed to incorporate all of the sugar.

6. 6

   Roll into little balls, about 1.

7. 7

   In top of double boiler, melt almond bark.

8. 8

   Dip each peanut better ball 3/4 of the way into the chocolate mixture.

9. 9

   (A toothpick helps here!)

10. 10

    Place dipped candy on waxed paper until cool.

No additional tips available.